Ready to truly know your food? Sign up for a humane poultry processing workshop on August 30 or October 18th.

Come see what raising heritage breed chickens, pigs and turkeys looks like on Sunday, August 16, 1-3pm!

The farm is full on right now, the days are long and seem to roll into each other. Two weeks ago we had two very long back to back days where we harvested about 350 chickens, our first harvest of the season. Other than those being the longest two days during the longest week ever...