What’s Available This Week

See what’s in stock at farmers markets. Prefer to pick up at the farm? Email us to make an appointment.

Freedom Ranger Meat Chicken

Freedom Ranger Chicken

Fresh this weekend and every weekend. The perfect chicken to roast, grill, sauté or for your favorite chicken recipe.

FRESH EVERY WEEK of the year! mostly.

  • Whole Chickens - $8.99/lb.

  • Chicken Breast (bone-in) - $14/lb

  • Chicken Breast (boneless) - $16/lb

  • Chicken leg quarters (2 per pack) - $12/lb

  • Wings - $6/lb

  • Gizzards - $5/lb

  • Liver - $6/lb

  • Head- $3/lb

  • Feet- $5/lb

  • Frames - $3/lb

  • Bone Broth (1 qt.) - $13

  • Ground Chicken - $13/lb - temporarily sold out

  • Chicken Skin, BULK only (~5 pound bag) - $2/lb

Pekin Duck

Pekin Duck

Our Pekin ducks are an incredible blend of rich delicious meat and absolutely incredible fat. Whole birds average 5 delicious pounds.

Frozen. Fresh again April 26 & 27

  • Whole Duck - $8.25/lb

  • Duck Breast (boneless) - $20.00/lb

  • Duck Legs (2 per pack) - $16/lb

  • Duck Bone Broth (1 qt) - $13

  • Duck Liver - $7/lb

  • Duck Gizzard - $5/lb

  • Duck Heart - $10/lb.

  • Duck Bones, bulk only (~35 pound box) - $2/lb

  • Duck Wings, bulk only (~35 pound box) - $3/lb

  • Duck Feet, bulk only (~35 pound box) - $2/lb

  • Duck Heads, bulk only (~35 pound box) - $2/lb

Pastured Pork

Bacon to sausage to roasts and hams to chops. All cuts are available at all markets. Interested in a whole hog? Contact us for more information.

  • Chops (bone-in loin chops) - $16/lb

  • Ground Pork - $10

  • Sausage - $16 (4 links, 1 pound). Mild Italian (links or bulk), Hot Italian, Chorizo (bulk), Breakfast (links or bulk), Apple Fennel, Butifarra, Jalapeño Cheddar

  • Classic Bacon (sliced, 1 lb pack) - $19

  • Classic Bacon ends (cubed, 1 lb pack) - $18

  • Salt & Thyme Bacon (no sugar/no nitrate, sliced, 1 lb pack) - $19

  • Salt & Thyme Bacon ends (cubed, 1 lb pack) - $18

  • Jowl Bacon (sliced, 1 lb pack) - $18

  • Jowl Bacon ends (cubed, 1 lb pack) - $18

  • Whole Jowl - $9/lb

  • Shoulder (aka Boston Butt - Bone-in, 2-3 lbs) - $13/lb

  • Tenderloin - $29/lb

  • Ham (boneless) - $16/lb

  • Ribs (St. Louis Style) - $16/lb

  • Shank - $11/lb

  • Loin Roast - $11/lb (2-3 pounds) - Gone til November

  • Bones (mixed, ~4lb bag) -$4/lb

  • Trotters (1 per pack) - $4/lb

  • Fat ( ~4 pound bag) - $3/lb

  • Skin (~2 pound package) - $1.50/lb.

  • Snout, Ears, Tongue - $4/lb - temporarily sold out

  • Offal (Liver, Heart, Spleen, Kidney) - $2/lb

  • Bones, BULK box (~35 pound box) - $3/lb

  • Fat, BULK box (~35 pound box) - $2/lb

  • Skin, BULK box (~35 pound box) - $1.50/lb

Turkey

All whole turkeys are sold out until November of 2025. Check back in September for availability and pricing. Mark your calendars now for Farm Fest 2025: November 22 & 23, 10am-3pm.

  • Ground Turkey (one pound package) - $15

  • Turkey wings, BULK box (~25 pounds) - $3/lb

  • Turkey Bones, BULK box (~30 pounds) - $2/lb

  • Turkey Skin, BULK box (~25 pounds) - $2/lb