What’s Available This Week

See what’s in stock at farmers markets. Prefer to pick up at the farm? Email us to make an appointment.

Freedom Ranger Meat Chicken

Freedom Ranger Chicken

Fresh this weekend and every weekend. The perfect chicken to roast, grill, sauté or for your favorite chicken recipe.

FRESH EVERY WEEK!

  • Whole Chickens - $8.99/lb.

  • Chicken Breast (bone-in) - $14/lb

  • Chicken Breast (boneless) - $16/lb

  • Chicken leg quarters (2 per pack) - $12/lb

  • Wings - $6/lb

  • Gizzards - $5/lb

  • Liver - $6/lb

  • Head- $3/lb

  • Feet- $5/lb

  • Frames - $3/lb

  • Bone Broth (1 qt.) - $13

  • Ground Chicken - $13/lb

Pekin Duck

Pekin Duck

Our Pekin ducks are an incredible blend of rich delicious meat and absolutely incredible fat. Whole birds average 5 delicious pounds.

Frozen. Fresh again 11/23 & 11/24

  • Whole Duck - $8.25/lb

  • Duck Breast (boneless) - $20.00/lb

  • Duck Legs (2 per pack) - $16/lb

  • Duck Bone Broth (1 qt) - $13

  • Duck Liver - $7/lb

  • Duck Gizzard - $5/lb

  • Duck Heart - $10/lb.

Pastured Pork

Bacon to sausage to roasts and hams to chops. All cuts are available at all markets. Interested in a whole hog? Contact us for more information.

  • Chops (bone-in loin chops) - $16/lb

  • Ground Pork - $10

  • Sausage - $16 (4 links, 1 pound). Mild Italian, Hot Italian, Chorizo (bulk), Breakfast (links or bulk), Apple Fennel, Butifarra, Jalapeño Cheddar

  • Classic Bacon (sliced, 1 lb pack) - $19

  • Classic Bacon ends (cubed, 1 lb pack) - $18

  • Salt & Thyme Bacon (no sugar/no nitrate, sliced, 1 lb pack) - $19

  • Salt & Thyme Bacon ends (cubed, 1 lb pack) - $18

  • Jowl Bacon (sliced, 1 lb pack) - $18

  • Jowl Bacon ends (cubed, 1 lb pack) - $18

  • Whole Jowl - $9/lb

  • Shoulder (aka Boston Butt - Bone-in, 2-3 lbs) - $13/lb

  • Tenderloin - $29/lb

  • Ham Hock - $15/lb

  • Ham (boneless) - $16/lb

  • Ribs (St. Louis Style) - $16/lb

  • Shank - $11/lb

  • Fresh Belly - $15/lb

  • Loin Roast - $11/lb (2-3 pounds) - Seasonal. Gone til November.

  • Bones (mixed, ~4lb bag) -$4/lb

  • Trotters (1 per pack) - $4/lb

  • Fat ( ~4 pound bag) - $3/lb

  • Snout, Ears, Tongue - $4/lb

  • Offal (Liver, Heart, Spleen, Kidney) - $2/lb

  • Ears, Snout, Tongue: $4/lb.

Turkey

Turkey reservations start November 8th at noon through our website. Head over to our ‘Holiday Turkey’ page for all of the ordering and pick up details, and info about our Fall Farm Fest 2024!